The Black Pearl, french-new American fine cuisine
Opened in 1996, the first acquisition of The Feinstein Group in 2014, The Black Pearl is the companies crown jewel. The embodiment of everything we hold near and dear to our hearts, genuine hospitality, and exquisite cuisine. 36 seats and 12 tables are what seperate The Black Pearl from the competition. Chef Partner, Christopher Artrip has been voted best Chef Tampa Bay multiple times.
The Living Room Restaurant & Lounge, Elevated New-American Dining
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Sonder Social Club, Dunedin’s Craft Cocktail Bar
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